The Village at Shirlington
Main Courses
Cold Basil Beef Salad Pork Loin with Fennel Corn Bread Stuffing and Green Apple Balsamic Reduction Espresso Balsamic Roasted Root Vegetables Shallot Garlic Olive Oil Risotto Thanksgiving Turkey with Cranberry Balsamic Glaze Persian Lime Shrimp Ginger Honey Chicken Pasta with Shrimp, Spinach & White Beans Cucumber Lime Chicken & Rice
